Potato Stew

Happened to see this special recipe in one of my old "Friday Recipe" collections and luckily the only vegetable remaining in my fridge was potato. This is a simple dish which goes well with Appam .
I am sending this to Sia's 'Ode to Potato'.

Ingredients

1 onion ,finely sliced
1 onion,finely chopped
2 cloves
1 cinnamon stick
1" fresh ginger,finely chopped
2 cloves garlic.finely chopped
4 green chillies,finely chopped
1/2 tomato.finely chopped
2 potatoes,finely chopped
6 tbsp coconut milk powder
1 tsp pepper powder
4 tbsp oil
Salt,to taste
Method

Heat oil in a saucepan and fry sliced onion until brown.Drain and keep it aside.In the same oil, saute cloves, cinnamon, chopped onion,garlic,ginger and green chillies.When the onion is translucent add half the tomato.Stir for a minute and add potato and enough water .Allow the potato to cook. when the potatoes are done ,add coconut milk powder,pepper powder,fried onion and coriander leaves.Stir well to ensure that there are no lumps and serve hot with rotis,aapams or plain rice.