Thoran is a dry dish with grated coconut as an ingredient.Thoran can be made using various vegetables like cabbage,carrot,ivy gourd etc ,also we can make thoran with combination of vegetables.This is my entry for JFI-Green Leafy Vegetables.
Spring onion 2 bunches finely chopped
carrot 1 medium sized grated
onion 1 finely chopped
green chilies 3-4 finely chopped
curry leaf 1 sprig
mustard seeds 1/2 tsp
turmeric a 1/4 tsp
salt to taste
coconut grated 1/2 cup
Heat oil in a pan, and splutter mustard seeds then add the coconut and curry leaves,saute for a while.Mix well spring onion,carrot ,onion,green chilies ,turmeric and salt,Put that into the pan and cook well in a low fire ,No need to add water.
It goes well with Boiled Rice and Fishcurry.