Pulissery, is one among my husband's favourite curry and so we prepare regularly.Yes,there are various recipes of pullisery already published by my friends.This recipe is little bit different from others eventhough ingredients are all same.
Pineapple-1 medium sized peeled and cut into small pieces
Thick curd-1 cup
chilli Powder- 2 tsp
turmeric powder-1/2 tsp
salt to taste
cumin seed-1/4 tsp
coconut grated-1 cup
mustard seed-1 tsp
fenugreek sed-1/2 tsp
dry red chilli -3-4
coconut oil-1 tbsp
Grind together coconut,pepper and cuminseeds and keep it aside.Cook well pineapple pieces along with chillipowder ,turmeric powder and salt.Add sugar and remove from fire.Allow to cool.Add in beaten curd and mix well.Heat oil in another pan and splutter mustard seeds and fenugreek seeds,then add curry leaves and red chilis,saute for 5 seconds.Add the ground coconut paste and stir well for 2-5 minutes.Remove from fire and add the cooked pineapple into it and mix well.Serve it with steamed rice.
Different Versions of Pullisery:
Plaintain Pullisery,Mampazha Pullisery,Pappaya Pulissery,Naranga Pulissery,Pineapple Pulissery