Chicken Mappas

I got this recipe from one of the old friday magazine .The orginal recipe was duck mappas and I made an experiment on chicken and comes out well.This goes well with chappathi , appam or boiled rice

Ingredients

1 Kg chicken
50 gms ginger, julienned
50 gms garlic , julienned
50 gms onion., julienned
50 gms shallots sliced
1 tsp garam masala
1tbsp vinegar
2 tbsp coriander powder
1 tsp turmeric powder
1 tbsp chilli powder
salt ,to taste
3 tbsp oil
1 cup coconut milk

Method

Cut chicken into bite-sized pieces.In a pan ,heat oil and saute ginger and garlic.Add the sliced shallots and julienned onion.Add chicken ,garam masala,vinegar,coriander powder,turmeric powder and chilli powder and mix well.Add a cup of water and leave to cook till the chicken is well done .Add coconut milk and allow it to boil for about five minutes.
Garnish with fried curry leaves.