Monday, January 29, 2007

Chicken Curry

chicken Curry
Kozhi Palu Kari ,is a chicken curry cooked with coconut milk ,spices and little vinegar for a mouth-watering ,subtle sour flavour.


1 Kg Chicken
250 ml thick coconut milk
salt to taste
3-4 medium sized onion sliced
1 inch piece ginger sliced
6-8 slit green chilies
10-20 curry leaves
1tbsp white Vinegar
2 tbsp coriander power
1 tbsp garam masala


To make coconut milk
Almost any super markets carries coconut milk these days. Simply follow the instructions on the packet to make thick or thin coconut milk.
On the otherhand , pulverize grated coconut with hot water in a blender. Let the mixture sit for few minutes ,then strain through a sieve, pressing down to extract as much as possible and u have coconut milk.

To make garam masala
Itsp pepper,2 pieces cinnamon stick,4 cardamon,2 cloves, ½ tsp aniseed(perumJeerakam),1 star anise(thakolam).Grind all together to make a fine powder.

Clean the chicken ,remove skin and cut into small pieces.In a pan add onion,ginger, greenchili, curryleaves, chicken, coriander powder ,salt and little water.Cook till the chicken is done. Add gram masala and coconut milk powder and mix well .Allow to boil on low flame for 3 minutes,then remove from fire and add vinger and serve hot.
Goes well with Steamed rice,Appam and Idiappam.


RP said...

Welcome to the food blogging world, dear friend!
Chicken paal curry is new to me and it looks so delicious. Adding vinegar is also new to me. Sounds cool.

KitchenFairy said...

Thank you very much for your feed back, you are my inspiration for this output. This is one of the traditional recipe from our native place.

judithanil said...

Hai this is Anil,
Appreciate u for this.
Picture (Chicken curry) looks good
but should have called us so that we can come and taste Just joking
keep up
Any Anil special dishes I can pass through Judy
more comment will be coming on your way

Jyothsna said...

Hi Kitchenfairy...Welcome to the blogging world! Your recipe looks interesting. Vinegar.... I didn't know we could add that to the curry.
Thankyou for visitng my blog. I'm from Sharjah and I too read the Friday magazine regularly!! :)

KitchenFairy said...

yes jyothsna,u can add vinegar to almost all the curries with coconut milk .But add only little..It will thickens the gravy,also gives a good taste

Mishmash ! said...

Hello Kitchenfairy! I started blogging only 3 weeks back but still, let me say this "welcome" ! :) I have tried a similar dish but with chilly powder.Let me try ur version.

Have Dun!

വല്യമ്മായി said...


KitchenFairy said...

Thank you വല്യമ്മായി

Inji Pennu said...

കിച്ചണ്‍ ഫെയറിക്കുട്ടീ‍,
വേഗാവട്ടെ ഒരു മലയാളം ബ്ലോഗ് തുടങ്ങൂ. ദുബായിലെ ഒത്തിരി പേരുണ്ടിവിടെ. ബ്ലോഗ് മീറ്റുകളും ഒക്കെയുണ്ടിവിടെ..

KitchenFairy said...

നന്ദി inji penne,
എങനെ തുടങണം ,എന്ദ് എഴുതി തുടങും എന്ന സംശയം മാത്രമാ‍ണ്.അധികം വൈകാതെ തുടങാം

Annita said...

Your chicken curry looks delicious..Welcome to the blogging world..and looking forward for more recipes from u..

KitchenFairy said...

Thankyou for visitng my blog! Will try to post some more recipes soon.

Seena said...

me also from Dubai, first time meeting some one from Dubai in blogging world.. josettanum johnunclenum okke tata..ini evide nokkiyal mathiyallo...evide nokki padichu venam avare njettikkan..