Mushroom Pepper Masala

This is a tasty dish for spice and mushroom lovers and goes well with Chapathi and boiled rice.The main ingredient of this curry is pepper powder.Try to used fresh pepper powder or crushed pepper.To get this dark col our, use pepper powder.


Ingredients

white button mushroom 250 gms
onion sliced 1 large
chopped ginger 1/2 tsp
chopped garlic 1/2 tsp
green chili 1
coriander powder 1 tsp
turmeric powder 1/4 tsp
black pepper powder 1 1/2 tsp
garam masala 1/2 tsp
curry leaves few
tomato chopped 1 medium sized
salt to taste

Method

Clean and cut the mushrooms into 4 pieces and rub it with the turmeric powder and salt.
Heat oil in a pan ,fry ginger, garlic,chili and curry leaves.Add coriander powder,black pepper powder and garam masala .Stir for 2-3 minutes.Now add onion and tomato and saute till the oil separates from the gravy.Add mushrooms and mix well.Cover and cook on a low flame till mushrooms are done .Do not add water as the mushroom itself leaves enough water from it while cooking.Make it dry and serve hot .