Crab Masala

Sometimes It’s easier to decide to avoid fatty food but almost impossible to stick to the decision. Thought of favorite food melts willpower. Such a magical thought leads my husband to buy crab after a long time. Crab is one of his favorite sea food, he likes that in any form, but prefer to have crab masala with my confident touch. Eating crab is an art! Cleaning too. We need some practice for that. My husband is an expert in both.


Ingredients

1 kg medium size cleaned crab cut into 2 pieces(I reserved legs for making soup)
4 large onion slices
3 green chilies chopped
4 cloves garlic chopped
1 inch ginger finely chopped
2,3 springs curry leaves
1 large tomato chopped
1tsp chili powder
½ tsp turmeric powder
1tbsp coriander powder
1 1/2 tsp black pepper powder
salt to taste
2 tbsp oil

Method

Heat oil in a pan.Add onion,ginger,garlic,greenchilies and curryleaves.Saute until onion becomes golden brown then add all the powders and sauté for another 2,3 minutes.Add tomato and sauté till oil separates from masala.Add Crab and salt,Cook well under low flame.
Ahaaaaaaa Crab masala is ready…Serve with boiled Rice.